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CATERING

Convenient Catering For Memorable Moments

Treat your guests to gourmet cuisine. Our talented chefs will create a menu that exceeds your expectations.

Javelina Indigenous Dining

Chef Alexa Numkena-Anderson was born in Yakima, Washington and grew up on the Yakama Reservation in Toppenish, Washington. Alexa's Grandfather hails from the Hopi, a Sovereign Nation and Tribe in northeastern Arizona where they are both enrolled. Her family is also a descendant of the Yakama, Cree, and Skokomish Nations. 

 

  

Javelina + Inisha Indigenous Dining Accolades: 

Esquires Best New Restaurant in America 2025 

 One of Eaters 38 Best Restaurants in Portland  

One of Eaters Best New Restaurants in Portland 2025 

One of Portland Monthly's '50 Best Restaurants In Portland Right Now

One of the Portland Monthly's Restaurants that Defined 2025  

Voted Top 5 Best Burgers in Oregon (Multiple Sources)  

3x Time Best Fry Bread in Oregon 2023, 2024 & 2025 

 Chefs to watch out for in 2026, Chef Alexa Numkena-Anderson (Multiple Sources) 

2017 Portland Oyster Shuck Champion, Chef Alexa Numkena-Anderson 

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  A 5% wellness surcharge will be applied to all checks so we can offer our full time employees health, dental & vision insurance. This also helps us cover the our increasing credit card processing fees and help stock our free community pantry

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OUR MENU

TRADITIONAL & MODERN INDIGENOUS Cuisine

Our menu features options for all dietary needs. Most of our Menu Items are "Non-Colonial" meaning they contain No Dairy, No Gluten, No Soy and No White Cane Sugar. We also try to only offer proteins native to the North American continent

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    enjoy the relaxed atmosphere

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    handcrafted goods

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    Leave The Cooking To Us

Newsletter

Location

4636 NE 42nd Ave, Suite A
Portland, OR
97218

Hours

SATURDAY & SUNDAYS
BRUNCH: 10AM-2PM
CLOSED 2PM-4PM
DINNER: 4PM-9PM

THURSDAY, FRIDAY & MONDAY
LUNCH: 11AM-2PM
CLOSED: 2PM-3PM
HAPPY HOUR: 3PM-4PM
DINNER: 4PM-9PM

TUESDAYS
DINNER: 4PM-9PM

CLOSED ON WEDNESDAYS